One hour yeast rolls

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cooking Method: Bake

Ingredients

1 c warm water
1/4 c sugar
1/3 c oil
2 Tbsp yeast
1 tsp salt
1 egg, beaten
3 1/3 c flour

The Cook

Diana Taylor Recipe
Full Flavored
Ellettsville, IN (pop. 6,378)
dianaleetaylor
Member Since Apr 2012
Diana's notes for this recipe:
Yummy yeast rolls!
Make it Your Way...

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Directions

1
In large bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
2
Stir in salt and beaten egg to yeast mixture.
3
Gradually add flour. Dough will be kinda sticky, but add enough flour until it's manageable. Let dough rest in. Bowl for 10 minutes. I cover mine with a towel. This allows dough to rise more.
4
Spray hands with. Non stick cooking spray and for dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes
5
Bake in 375 degree oven for ten minutes.
6
Mix 2-3 tablespoons of melted butter with honey and brush the top of rolls

About this Recipe

Comments

1-5 of 11 comments

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user Diana Taylor dianaleetaylor - Oct 28, 2013
I shared a photo of this recipe. View photo
user Bobby Webb Bobdoescooking - Oct 28, 2013
Sounds good Diana...you have been PINCHED!!! BOBBY:)
user nancy zimmer zimmerhead - Nov 2, 2013
What kind of yeast? How many does it make? You don't have to knead?
user Diana Taylor dianaleetaylor - Nov 5, 2013
nancy.... just regular yeast.... serves 6
user nancy zimmer zimmerhead - Nov 6, 2013
Thank you. I just thought 2 tablespoons seems like a lot of yeast for the amount of flour used.

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