One hour yeast rolls

Diana Taylor Recipe

By Diana Taylor dianaleetaylor

Yummy yeast rolls!


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cooking Method:
Bake

Ingredients

1 c
warm water
1/4 c
sugar
1/3 c
oil
2 Tbsp
yeast
1 tsp
salt
1
egg, beaten
3 1/3 c
flour
Janet Tharpe

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Directions Step-By-Step

1
In large bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
2
Stir in salt and beaten egg to yeast mixture.
3
Gradually add flour. Dough will be kinda sticky, but add enough flour until it's manageable. Let dough rest in. Bowl for 10 minutes. I cover mine with a towel. This allows dough to rise more.
4
Spray hands with. Non stick cooking spray and for dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes
5
Bake in 375 degree oven for ten minutes.
6
Mix 2-3 tablespoons of melted butter with honey and brush the top of rolls

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American