One hour yeast rolls

Diana Taylor

By
@dianaleetaylor

Yummy yeast rolls!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
1 Hr
Method:
Bake

Ingredients

1 c
warm water
1/4 c
sugar
1/3 c
oil
2 Tbsp
yeast
1 tsp
salt
1
egg, beaten
3 1/3 c
flour

Step-By-Step

1In large bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
2Stir in salt and beaten egg to yeast mixture.
3Gradually add flour. Dough will be kinda sticky, but add enough flour until it's manageable. Let dough rest in. Bowl for 10 minutes. I cover mine with a towel. This allows dough to rise more.
4Spray hands with. Non stick cooking spray and for dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes
5Bake in 375 degree oven for ten minutes.
6Mix 2-3 tablespoons of melted butter with honey and brush the top of rolls

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American