Diana Taylor Recipe

One hour yeast rolls

By Diana Taylor dianaleetaylor


Rating:
Serves:
6
Prep Time:
Method:
Bake
Comments:

Yummy yeast rolls!

Ingredients

1 c
warm water
1/4 c
sugar
1/3 c
oil
2 Tbsp
yeast
1 tsp
salt
1
egg, beaten
3 1/3 c
flour

Directions Step-By-Step

1
In large bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
2
Stir in salt and beaten egg to yeast mixture.
3
Gradually add flour. Dough will be kinda sticky, but add enough flour until it's manageable. Let dough rest in. Bowl for 10 minutes. I cover mine with a towel. This allows dough to rise more.
4
Spray hands with. Non stick cooking spray and for dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes
5
Bake in 375 degree oven for ten minutes.
6
Mix 2-3 tablespoons of melted butter with honey and brush the top of rolls

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American

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11 Comments

user
Diana Taylor dianaleetaylor
Mar 19, 2014
I would say two apiece!
user
Donna Church mytictac
Mar 19, 2014
I'm feeding 6 adults and three children, should I double this?
How many rolls feed 6 people? One a piece, two??
user
Cathy McAdams cmcadams
Dec 20, 2013
These rolls are so easy to make and Yummy! My family loves them.
user
Cathy McAdams cmcadams
Dec 20, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Eli Powell Eli_Powell
Nov 7, 2013
Best rolls I have ever baked/eaten! AWESOME Recipe! 5 Stars!!!!