One hour yeast rolls

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cooking Method: Bake


1 c warm water
1/4 c sugar
1/3 c oil
2 Tbsp yeast
1 tsp salt
1 egg, beaten
3 1/3 c flour

The Cook

Diana Taylor Recipe
Full Flavored
Ellettsville, IN (pop. 6,378)
Member Since Apr 2012
Diana's notes for this recipe:
Yummy yeast rolls!
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In large bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
Stir in salt and beaten egg to yeast mixture.
Gradually add flour. Dough will be kinda sticky, but add enough flour until it's manageable. Let dough rest in. Bowl for 10 minutes. I cover mine with a towel. This allows dough to rise more.
Spray hands with. Non stick cooking spray and for dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes
Bake in 375 degree oven for ten minutes.
Mix 2-3 tablespoons of melted butter with honey and brush the top of rolls

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1-5 of 11 comments

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user Diana Taylor dianaleetaylor - Oct 28, 2013
I shared a photo of this recipe. View photo
user Bobby Webb Bobdoescooking - Oct 28, 2013
Sounds good have been PINCHED!!! BOBBY:)
user nancy zimmer zimmerhead - Nov 2, 2013
What kind of yeast? How many does it make? You don't have to knead?
user Diana Taylor dianaleetaylor - Nov 5, 2013
nancy.... just regular yeast.... serves 6
user nancy zimmer zimmerhead - Nov 6, 2013
Thank you. I just thought 2 tablespoons seems like a lot of yeast for the amount of flour used.

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