Diana's StoryYummy yeast rolls!
3 1/3 c
1In large bowl, mix together warm water, sugar, oil, and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
2Stir in salt and beaten egg to yeast mixture.
3Gradually add flour. Dough will be kinda sticky, but add enough flour until it's manageable. Let dough rest in. Bowl for 10 minutes. I cover mine with a towel. This allows dough to rise more.
4Spray hands with. Non stick cooking spray and for dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes
5Bake in 375 degree oven for ten minutes.
6Mix 2-3 tablespoons of melted butter with honey and brush the top of rolls
Diana Taylor dianaleetaylor - Oct 28, 2013
I shared a photo of this recipe.
Bobby Webb Bobdoescooking - Oct 28, 2013
Sounds good Diana...you have been PINCHED!!! BOBBY:)
nancy zimmer zimmerhead - Nov 2, 2013
What kind of yeast? How many does it make? You don't have to knead?
Diana Taylor dianaleetaylor - Nov 5, 2013
nancy.... just regular yeast.... serves 6
nancy zimmer zimmerhead - Nov 6, 2013
Thank you. I just thought 2 tablespoons seems like a lot of yeast for the amount of flour used.