OLD FASHIONED POULTRY STUFFING RECIPE

Teresa Howell

By
@geoter1968

THIS IS SO GOOD, I GOT THIS RECIPE FROM MY MOTHER-IN-LAW AND THIS RECIPE IS SO QUICK AND EASY, WHEN YOU DON'T HAVE ALOT OF TIME. THIS POULTRY DRESSING IS THE BEST AND SIMPLE......


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

1 c
chopped celery
1/2 c
finely chopped onion
1 tsp
poultry seasoning
1/8 tsp
pepper
4 Tbsp
butter
1 can(s)
10 3/4 ounces - condensed cream of chicken soup
8 c
crumbled cornbread

Directions Step-By-Step

1
IN A SKILLET, COOK CELERY AND ONION WITH SEASONINGS IN BUTTER UNTIL TENDER. ADD SOUP AND TOSS LIGHTLY WITH CORNBREAD AND SPOON INTO A 1 1/2 QUART CASSEROLE DISH AND BAKE AT 350 F FOR 45 MINUTES.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy