Oatmeal Dinner Rolls

Robin Wittenberg

By
@pookiebear220

Husband and a friend think these are amazing.


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Rating:

Comments:

Serves:

18

Prep:

2 Hr

Cook:

25 Min

Ingredients

2 c
water
1 c
quick cooking oats
3 Tbsp
butter
1 pkg
active dry yeast
1/3 c
water
1/3 c
packed brown sugar
1 Tbsp
sugar
1 1/2 tsp
salt
4-5 1/4 c
all purpose flour

Directions Step-By-Step

1
In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm.
2
In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
5
Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to wire racks. Yield: 1-1/2 dozen.

About this Recipe

Course/Dish: Other Breads