If you prefer your cornbread UNSWEET, this is the cornbread for you! It is easy to make, but totally from scratch and delicious! It is not the sweet, "cake type" but a great compliment with beef stew or a pot of beans!
Two very important steps: It must be made in a cast iron skillet and skillet needs to be greased with bacon grease!
Oh, and whatever you do - don't make this with sweet milk! Buttermilk is the key!