Nealy Dozier's Coconut Banana Fritters Recipe

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Nealy Dozier's Coconut Banana Fritters

Ana Santiago

By
@buenodeverdad

Nealy Dozier created this recipe.


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Rating:

Comments:

Serves:

makes 16 fritters

Prep:

25 Min

Cook:

5 Min

Ingredients

2
medium ripe bananas chopped
1/2 c
all purpose flour
1/2 c
cornstarch
1/4 c
sweetened shredded coconut (you can use up to 1/2 cup)
2 Tbsp
sugar
1/2 tsp
baking powder
1/8 tsp
salt
2
egg yolks
1/4 c
milk (plus more if needed)
1/4 tsp
vanilla extract
confectioners' sugar, for serving

Directions Step-By-Step

1
Stir in a large bowl, bananas, flour, cornstarch, coconut, sugar, baking powder and salt, followed by egg yolks, milk and vanilla. Combine until thick, adding more milk as needed. (tablespoon by tablespoon)
2
Using spring-form ice cream scoop, form fritters and drop 4-5 at a time to hot 375 degree oil. Flip once until golden, 2-3 minutes. Remove with slotted spoon, drain on paper towels.
3
Let cool 5-10 minutes, sprinkle with confectioner's sugar. EAT!
4
NOTE: You can use a potato masher to combine your ingredients.

About this Recipe

Course/Dish: Other Breads