MY BEST IRISH BREAD

Carol Junkins

By
@CarolAJ

My niece gave me this recipe, I never liked Irish bread, ugh, so dry. Not this one, makes two, the more the better.
You don't have to be Irish to enjoy it either.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 cake pans
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

4 c
flour
1 c
sugar
5 tsp
baking powder
2
eggs
1/2 c
water
1 1/4 c
milk
1 tsp
salt
1 box
(15oz) golden or dark raisins
5 tsp
butter or margarine

Step-By-Step

1Mix all ingredients in 1 bowl ~ grease and flour large black iron pan = bake 350 for 45 min. (or)
2 cake pans 8" = 20 minutes
2 cake pans 9" = 40 minutes
2Check with toothpick in middle as I found it didn't take that much cooking time, keep your eye on it.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Irish
Other Tag: Quick & Easy
Hashtag: #raisins