Mother's Stuffing

Beverley Williams

By
@Beverley1991

My mother-in-law made this for Thanksgiving. It is fabulous.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

non stick cooking spray
8 oz
thick sliced bacon, chopped
2 1/2 c
low sodium chicken broth
1/2 c
apricot fruit spread
1/2 c
diced carrots
1/2 c
diced yellow onion
1/2 c
diced celery
1/2 c
dried cranberries
4 Tbsp
butter
4 c
herb seasoned stuffing
1/2 c
walnut pieces

Step-By-Step

1Preheat oven to 350 degrees.
2Coat a 9 x 13 inch baking dish with non-stick cooking spray.
3In a skillet, cook bacon over medium high heat until browned. Drain on paper towels.
4Place broth, apricot spread, carrots,celery, onion, cranberries and butter in a saucepan.
5Bring to a boil then remove from heat.
6Place dry stuffing, walnuts and bacon in a large mixing bowl.
7Add broth mixture. Toss to mix well.
8Place in the prepared baking dish
9Bake uncovered for 30 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tag: Quick & Easy