Mother's Stuffing

Beverley Williams

By
@Beverley1991

My mother-in-law made this for Thanksgiving. It is fabulous.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

non stick cooking spray
8 oz
thick sliced bacon, chopped
2 1/2 c
low sodium chicken broth
1/2 c
apricot fruit spread
1/2 c
diced carrots
1/2 c
diced yellow onion
1/2 c
diced celery
1/2 c
dried cranberries
4 Tbsp
butter
4 c
herb seasoned stuffing
1/2 c
walnut pieces

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Coat a 9 x 13 inch baking dish with non-stick cooking spray.
3
In a skillet, cook bacon over medium high heat until browned. Drain on paper towels.
4
Place broth, apricot spread, carrots,celery, onion, cranberries and butter in a saucepan.
5
Bring to a boil then remove from heat.
6
Place dry stuffing, walnuts and bacon in a large mixing bowl.
7
Add broth mixture. Toss to mix well.
8
Place in the prepared baking dish
9
Bake uncovered for 30 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tag: Quick & Easy