Monkey Bread To Die For Recipe

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Monkey Bread To Die For

DanaRae Brouillette

By
@CookinHershey

This recipe is to be started the night before. It comes from my aunt, a self made gourmet chef, she would serve this midmorning whenever we would come for a visit. Fantastic with a cup of coffee.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
8 Hr
Cook:
25 Min

Ingredients

1
bag of rhodes frozen sweet rolls, defrosted! (any frozen bread will do.)
1 pkg
butterscotch pudding mix, not instant
1/2 c
brown sugar, 1/4 c. more if desired
1 stick
butter (1/2 cup)
1 tsp
cinnamon
pecans, if desired

Step-By-Step

1Remember, this will need to rise overnight. Be sure your sweet bread is defrosted before you begin. Grease bundt pan with spray, Place nuts (if desired) in bottom of pan.

2Cut bread loaves into 1 1/4 inch pieces and roll into little balls and place into greased bundt pan.

3Melt butter over low heat, add butterscotch pudding mix, brown sugar, and cinnamon. Stir until sugar has desolved.

4Bake at 350 for 20-25 minutes.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy