Monkey Bread To Die For Recipe

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Monkey Bread To Die For

DanaRae Brouillette

By
@CookinHershey

This recipe is to be started the night before. It comes from my aunt, a self made gourmet chef, she would serve this midmorning whenever we would come for a visit. Fantastic with a cup of coffee.


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Rating:

Comments:

Serves:

6-8

Prep:

8 Hr

Cook:

25 Min

Ingredients

1
bag of rhodes frozen sweet rolls, defrosted! (any frozen bread will do.)
1 pkg
butterscotch pudding mix, not instant
1/2 c
brown sugar, 1/4 c. more if desired
1 stick
butter (1/2 cup)
1 tsp
cinnamon
pecans, if desired

Directions Step-By-Step

1
Remember, this will need to rise overnight. Be sure your sweet bread is defrosted before you begin. Grease bundt pan with spray, Place nuts (if desired) in bottom of pan.
2
Cut bread loaves into 1 1/4 inch pieces and roll into little balls and place into greased bundt pan.
3
Melt butter over low heat, add butterscotch pudding mix, brown sugar, and cinnamon. Stir until sugar has desolved.
4
Bake at 350 for 20-25 minutes.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy