Mom's Hot Water Cornbread Recipe

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Mom's Hot water cornbread

saunja harris

By
@tink138

I don't really have a story but my mom loved to make these to eat with Fried chicken and cabbage. I think they go great with just about anything.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
5 Min

Ingredients

1 c
self-rising buttermilk corn meal
1 c
all purpose flour
1 Tbsp
sugar
2 large
eggs
3/4 c
milk
2/3 c
vegetable oil divided

Step-By-Step

1Combine the cornmeal,flour and sugar in a large bowl
2In a medium bowl, beat eggs. Beat in milk and 1/3c of the vegetable oil.
3Create a well in the dry ingredients and mix in the liquid mixture stirring until combined but not too smooth.
4Heat 2tbs of oil in a large skillet(cast iron if you have one)over medium-high heat.Scoop out large spoonfuls of your batter and place in the skillet. Flatten the batter into 3-inch circles like making a pancake. Fry each side 1-2 minutes each side. Keep adding oil as needed to fry the remaining batter. Drain and enjoy!

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy