Mom's Hot water cornbread
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- 1 c
- self-rising buttermilk corn meal
- 1 c
- all purpose flour
- 1 Tbsp
- 2 large
- 3/4 c
- 2/3 c
- vegetable oil divided
1Combine the cornmeal,flour and sugar in a large bowl
2In a medium bowl, beat eggs. Beat in milk and 1/3c of the vegetable oil.
3Create a well in the dry ingredients and mix in the liquid mixture stirring until combined but not too smooth.
4Heat 2tbs of oil in a large skillet(cast iron if you have one)over medium-high heat.Scoop out large spoonfuls of your batter and place in the skillet. Flatten the batter into 3-inch circles like making a pancake. Fry each side 1-2 minutes each side. Keep adding oil as needed to fry the remaining batter. Drain and enjoy!