Moist Cornbread

Sharron Boerum

By
@slboerum

Only 2 ingredients are needed for this very moist cornbread recipe.

(i've not tried jiffy mix this way, but it calls for an egg, so you would need to add one.)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8 - 10
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
martha white yellow corn muffin mix (7.5 oz.)
1 can(s)
creamed corn (14.75 oz.)

Step-By-Step

1Preheat oven to 375. Line round cake pan with foil, spray with cooking spray.
2Mix corn muffin mix with creamed corn and pour into prepared pan.
3Cook for 30 - 35 minutes or until set.
4Loosen foil and lift from pan. Turn out onto plate and cut in wedges.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy