Moist Cornbread

Sharron Boerum

By
@slboerum

Only 2 ingredients are needed for this very moist cornbread recipe.

(i've not tried jiffy mix this way, but it calls for an egg, so you would need to add one.)


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Comments:

Serves:

8 - 10

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
martha white yellow corn muffin mix (7.5 oz.)
1 can(s)
creamed corn (14.75 oz.)

Directions Step-By-Step

1
Preheat oven to 375. Line round cake pan with foil, spray with cooking spray.
2
Mix corn muffin mix with creamed corn and pour into prepared pan.
3
Cook for 30 - 35 minutes or until set.
4
Loosen foil and lift from pan. Turn out onto plate and cut in wedges.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy