Miss Meekins Cornbread

Donna Cain

By
@DonnieA

This cornbread recipe came from a dear friend who lived in Hatteras, NC. Miss Meekins is no longer with us but her recipe remains a family favorite. Hope you enjoy.


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Comments:

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 stick
margarine
2 box
jiffy muffin mix
1/3 c
sugar
3
eggs
1 (14 3/4 can(s)
cream style corn
Dash
salt
1/2 tsp
vanilla
8 oz
sour cream

Directions Step-By-Step

1
Melt margarine in a 13 X 9 pan in a 350 degree oven. Empty Jiffy muffin mix into a bowl and stir until all the lumps are gone. Stir in sugar. Add beaten eggs and mix well with a spoon. Mix in cream corn, salt, vanilla, and sour cream. Pour over melted margarine and bake at 350 degrees for 45-50 minutes or until lightly browned. This cornbread also freezes very well.

About this Recipe

Course/Dish: Other Breads