miss meekins cornbread

Name: Miss Meekins Cornbread
Prep time: 15 min
Cook time: 50 min
Ingredients: 1 stick(s) margarine; 2 box(es) jiffy muffin mix; 1/3 cup(s) sugar; 3 - eggs; 1 (14 3/4 can(s) cream style corn; Dash - salt; 1/2 teaspoon(s) vanilla; 8 ounce(s) sour cream

(2 ratings)

review

Recipe by

Donna Cain

@DonnieA

Columbia, NC

This cornbread recipe came from a dear friend who lived in Hatteras, NC. Miss Meekins is no longer with us but her recipe remains a family favorite. Hope you enjoy.

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(2 ratings)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For miss meekins cornbread

1 stick

margarine
2 box

jiffy muffin mix
1/3 c

sugar
3

eggs
1 (14 3/4 can

cream style corn
Dash

salt
1/2 tsp

vanilla
8 oz

sour cream

How To Make miss meekins cornbread

1
Melt margarine in a 13 X 9 pan in a 350 degree oven. Empty Jiffy muffin mix into a bowl and stir until all the lumps are gone. Stir in sugar. Add beaten eggs and mix well with a spoon. Mix in cream corn, salt, vanilla, and sour cream. Pour over melted margarine and bake at 350 degrees for 45-50 minutes or until lightly browned. This cornbread also freezes very well.
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miss meekins cornbread

Ingredients For miss meekins cornbread

How To Make miss meekins cornbread

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