Mini Monkey Bread

Recipe Rating:	1 Rating5
Categories:	Other Breads, Quick & Easy, For Kids
Serves:	12
Prep Time:	5 Min
Cook Time:	15 Min

Ingredients

2 can(s)	refrigerated butermilk biscuits
1 c	sugar cinnamon mixture
1/2 c	butter, melted
SWEET ICING
1/2 c	confectioners' sugar
2 Tbsp	milk
1 tsp	pancake syrup

Pinched by maryjaneknasel, and 102 more.

Melissa Claudio

Well Seasoned

Kings Park, NY (pop. 124,634)

Melissa11754

Member Since Sep 2011

Melissa's Notes:

This recipe is super easy and kid friendly!

Directions

Open both cans of biscuits and start tearing them into pieces(4 from each biscuit).

Preheat oven to 350.

In a bowl, put in the pieces of biscuits and sprinkle them with the cinnamon and sugar mixture. You can add as much or as little cinnamon as you like.

Melt the butter an pour onto the biscuits. Mix together. Place at least 4 pieces of the mixture into each individual well in the Pampered Chef brownie pan.

Bake for 12-15 min. While baking you can make the icing. Simply mix the milk into the confectioners sugar..add a touch of syrup and stir.

Pour the icing onto the Monkey Bread while its still warm and ENJOY!!

Comments

2 comments

Showing OLDEST First
(Switch to Newest First)

CinStraw's Kitchen CinStraw

Jun 13, 2012

I have made these for my Grands...yes, they for sure are loved by Kiddo's!!!

Sandy Mika mikasldy

Jun 14, 2012

I do the same thing basically, kinda flaten it out tho' spread with a little butter sprinkle with cinnamon and brown sugar and raisins then roll them up and bake, make an icing just with milk and powder sugar drizzle it on top while there hot, my kids love them so do the grand kids

Mini Monkey Bread

Ingredients

Directions

Success! This recipe has been saved to your Recipe Box.

2 comments

Related Cookbooks:

Recipes You May Like: