Melissa's StoryThis recipe is super easy and kid friendly!
refrigerated butermilk biscuits
sugar cinnamon mixture
Find more recipes at goboldwithbutter.com
1Open both cans of biscuits and start tearing them into pieces(4 from each biscuit).
Preheat oven to 350.
2In a bowl, put in the pieces of biscuits and sprinkle them with the cinnamon and sugar mixture. You can add as much or as little cinnamon as you like.
3Melt the butter an pour onto the biscuits. Mix together. Place at least 4 pieces of the mixture into each individual well in the Pampered Chef brownie pan.
4Bake for 12-15 min. While baking you can make the icing. Simply mix the milk into the confectioners sugar..add a touch of syrup and stir.
5Pour the icing onto the Monkey Bread while its still warm and ENJOY!!
Straw's Kitchen GrandsBest - Jun 13, 2012
I have made these for my Grands...yes, they for sure are loved by Kiddo's!!!
Sandy Mika mikasldy - Jun 14, 2012
I do the same thing basically, kinda flaten it out tho' spread with a little butter sprinkle with cinnamon and brown sugar and raisins then roll them up and bake, make an icing just with milk and powder sugar drizzle it on top while there hot, my kids love them so do the grand kids