This recipe is super easy and kid friendly!
refrigerated butermilk biscuits
sugar cinnamon mixture
1Open both cans of biscuits and start tearing them into pieces(4 from each biscuit).
Preheat oven to 350.
2In a bowl, put in the pieces of biscuits and sprinkle them with the cinnamon and sugar mixture. You can add as much or as little cinnamon as you like.
3Melt the butter an pour onto the biscuits. Mix together. Place at least 4 pieces of the mixture into each individual well in the Pampered Chef brownie pan.
4Bake for 12-15 min. While baking you can make the icing. Simply mix the milk into the confectioners sugar..add a touch of syrup and stir.
5Pour the icing onto the Monkey Bread while its still warm and ENJOY!!