Leslie Johnson Recipe

Mexican Cornbread

By Leslie Johnson smoreplease

Recipe Rating:
 1 Rating
Family of 6-8 for dinner
Prep Time:
Cook Time:

Leslie's Story

Well, when you get in a rut and just need a change to spice things up try this Mexican Cornbread with one of your favorite meals. Guarantee they will love it.


large onion
1/2 c
vegetable oil
jalapeno pepper chopped
1 c
cream style corn
8 oz
sour cream
1 1/2 c
self-risinf cornmeal
4 oz
shredded sharp cheddar cheese

Directions Step-By-Step

Mix oil and eggs well. Add sour cream and corn meal. Then fold in onion, jalapenos, cream style corn, and then shredded sharp cheddar cheese. Bake 350 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Breads, Other Breads
Other Tag: Quick & Easy

  • Comments

  • 1-2 of 2
  • user
    Edna Earle Cook cil - Oct 20, 2011
    I make this corn bread with the these ingredients,but add hamburger meat.Start with a layer of cornbread on bottom of cornbread, then layer the onions, pepper and cheese, with a layer of hamburger meat also. then top it off with another layer of cornbread. and bake. It is very delicious this way and gets raves.
  • user
    Leslie Johnson smoreplease - Oct 26, 2011
    I will try it that way. Sounds delicious. It is nice to have something different to eat because it is a treat to switch things up. Thank you for sharing.