Mexican Cornbread

Recipe Rating:	1 Rating5
Categories:	Breads, Other Breads, Quick & Easy
Serves:	Family of 6-8 for dinner
Prep Time:	10 Min
Cook Time:	35 Min

Ingredients

1	large onion
2	eggs
1/2 c	vegetable oil
1	jalapeno pepper chopped
1 c	cream style corn
8 oz	sour cream
1 1/2 c	self-risinf cornmeal
4 oz	shredded sharp cheddar cheese

Pinched by kimlangston, and 52 more.

Leslie Johnson

Lightly Salted

Jenkins, KY (pop. 2,203)

smoreplease

Member Since Oct 2011

Leslie's Notes:

Well, when you get in a rut and just need a change to spice things up try this Mexican Cornbread with one of your favorite meals. Guarantee they will love it.

Directions

Mix oil and eggs well. Add sour cream and corn meal. Then fold in onion, jalapenos, cream style corn, and then shredded sharp cheddar cheese. Bake 350 degrees for 30-35 minutes.

Comments

2 comments

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Edna Earle Cook cil

Oct 20, 2011

I make this corn bread with the these ingredients,but add hamburger meat.Start with a layer of cornbread on bottom of cornbread, then layer the onions, pepper and cheese, with a layer of hamburger meat also. then top it off with another layer of cornbread. and bake. It is very delicious this way and gets raves.

Leslie Johnson smoreplease

Oct 26, 2011

I will try it that way. Sounds delicious. It is nice to have something different to eat because it is a treat to switch things up. Thank you for sharing.

Mexican Cornbread

Ingredients

Directions

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2 comments

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