Mexican Cornbread

Recipe Rating:
 1 Rating
Serves: Family of 6-8 for dinner
Prep Time:
Cook Time:


1 large onion
2 eggs
1/2 c vegetable oil
1 jalapeno pepper chopped
1 c cream style corn
8 oz sour cream
1 1/2 c self-risinf cornmeal
4 oz shredded sharp cheddar cheese

The Cook

Leslie Johnson Recipe
Lightly Salted
Jenkins, KY (pop. 2,203)
Member Since Oct 2011
Leslie's notes for this recipe:
Well, when you get in a rut and just need a change to spice things up try this Mexican Cornbread with one of your favorite meals. Guarantee they will love it.
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Mix oil and eggs well. Add sour cream and corn meal. Then fold in onion, jalapenos, cream style corn, and then shredded sharp cheddar cheese. Bake 350 degrees for 30-35 minutes.

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user Edna Earle Cook cil - Oct 20, 2011
I make this corn bread with the these ingredients,but add hamburger meat.Start with a layer of cornbread on bottom of cornbread, then layer the onions, pepper and cheese, with a layer of hamburger meat also. then top it off with another layer of cornbread. and bake. It is very delicious this way and gets raves.
user Leslie Johnson smoreplease - Oct 26, 2011
I will try it that way. Sounds delicious. It is nice to have something different to eat because it is a treat to switch things up. Thank you for sharing.

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