Leslie Johnson Recipe

Mexican Cornbread

By Leslie Johnson smoreplease


Recipe Rating:
 1 Rating
Serves:
Family of 6-8 for dinner
Prep Time:
Cook Time:

Leslie's Story

Well, when you get in a rut and just need a change to spice things up try this Mexican Cornbread with one of your favorite meals. Guarantee they will love it.

Ingredients

1
large onion
2
eggs
1/2 c
vegetable oil
1
jalapeno pepper chopped
1 c
cream style corn
8 oz
sour cream
1 1/2 c
self-risinf cornmeal
4 oz
shredded sharp cheddar cheese

Directions Step-By-Step

1
Mix oil and eggs well. Add sour cream and corn meal. Then fold in onion, jalapenos, cream style corn, and then shredded sharp cheddar cheese. Bake 350 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Breads, Other Breads
Other Tag: Quick & Easy


  • Comments

  • 1-2 of 2
  • user
    Edna Earle Cook cil - Oct 20, 2011
    I make this corn bread with the these ingredients,but add hamburger meat.Start with a layer of cornbread on bottom of cornbread, then layer the onions, pepper and cheese, with a layer of hamburger meat also. then top it off with another layer of cornbread. and bake. It is very delicious this way and gets raves.
  • user
    Leslie Johnson smoreplease - Oct 26, 2011
    I will try it that way. Sounds delicious. It is nice to have something different to eat because it is a treat to switch things up. Thank you for sharing.