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Mexican Cornbread


Leslie Johnson Recipe

By Leslie Johnson
@smoreplease


Well, when you get in a rut and just need a change to spice things up try this Mexican Cornbread with one of your favorite meals. Guarantee they will love it.

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Rating:
Serves:
Family of 6-8 for dinner
Prep:
10 Min
Cook:
35 Min

Ingredients

1
large onion
2
eggs
1/2 c
vegetable oil
1
jalapeno pepper chopped
1 c
cream style corn
8 oz
sour cream
1 1/2 c
self-risinf cornmeal
4 oz
shredded sharp cheddar cheese

Directions Step-By-Step

1
Mix oil and eggs well. Add sour cream and corn meal. Then fold in onion, jalapenos, cream style corn, and then shredded sharp cheddar cheese. Bake 350 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Breads, Other Breads
Other Tag: Quick & Easy