Mexican Cornbread Recipe

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Mexican Cornbread

Tammy West

By
@Chelle66

This was my mothers recipe. I have tried many different ones ,but this one is the best. This is from the 70's. It goes great with a pot if pinto beans.


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Ingredients

1 c
cornmeal
1 c
milk
1 c
chopped onion
1 can(s)
corn,drained
1 clove
garlic
2
eggs
1/4 tsp
salt
1/2 tsp
baking powder
1/4 c
butter,melted
1 c
cheddar cheese, shredded
3
jalapeno peppers,chopped

Directions Step-By-Step

1
Mix all together except the cheese and pepper. Pour half of the batter in a square baking dish that has been sprayed with a nonstick spray, add the cheese and peppers and pour the rest of the batter over the cheese and peppers. Bake at 350 for 20-25 minutes or until brown on top.

About this Recipe

Course/Dish: Other Breads