Mexican Cornbread

Meghan Allen

By
@KissTheCook1984

Another one of my moma's yummy recipes! Our whole family loves it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

3 c
cornmeal mix
1/2 c
self-rising flour
1 medium
onion, chopped
1
bell pepper, chopped
2-4 oz
jar pimentos
2-4
jalapeno peppers, chopped
16 oz
container sour cream
15 oz
can creamed corn
1 Tbsp
cooking oil
1 c
shredded cheddar cheese

Step-By-Step

1Pre-heat oven to 450 degrees.
2Coat a 10-12 inch iron skillet with shortening.
3In large bowl, mix all ingredients EXCEPT for cheese.
4Put half of mixture in iron skillet & sprinke cheese, being careful not to let the cheese touch the side of the skillet.
5Top with remaining mixture, covering cheese completely.
6Bake in pre-heated oven for 30-40 minutes or until done.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American