Marang Steamed Bread

Alice P.

By
@alicepedracio

It's one of my newly innovated recipes ...Marang is a one of the Jackfruit's varieties which is abundant in Davao City, Philippines


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5 persons
Prep:
30 Min
Cook:
30 Min

Ingredients

20 g
all purpose flour
1 small
egg
100 g
brown sugar, firmly packed
1 tsp
baking powder
1 tsp
butter
20 g
marang fruit's meat
16 oz
evaporated milk or water

Step-By-Step

Step 1 Direction Photo

1Mix thoroughly Marang fruit's meat to all ingredients, until done well...if it's too sticky add a 1/4 cup of water or evaporated milk.

Step 2 Direction Photo

2Put in a baking pan, garnished with a little amount of butter to prevent bread from sticking, cover with a foil and steamed in 30 minutes.

3take it out from the baking pan and slice diagonally...serve up to 5 persons.

About this Recipe

Course/Dish: Other Breads
Other Tag: For Kids