Mango Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Mango Bread

Gale Medeiros-Costa

By
@galeandaaron

I love making mango bread when mango season is upon us. Using very ripe, juicy mangoes will yield you a very moist and delicious bread. An added plus, this recipe doubles as a banana bread recipe...just substitute the mango with very ripe bananas. I've tried many banana bread recipes including those with sour cream but this one has much more flavor and texture. Everyone who has tried it agrees!


Featured Pinch Tips Video

Comments:

Serves:

Makes 6 mini loaves

Prep:

20 Min

Cook:

50 Min

Ingredients

2 c
flour
2 tsp
baking soda
1 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
salt
1 1/2 c
sugar
1/2 c
oil
1/2 c
butter, melted
1/2 c
walnuts, chopped
1 tsp
vanilla extract
3 c
very ripe mangoes mashed (or very ripe bananas)
3
eggs (room temperature)

Directions Step-By-Step

1
Mix all dry ingredients first.
2
Make a well in the center of the dry ingredients then pour all liquid ingredients.
3
Blend together well. Bake at 350 degrees until toothpick inserted in center comes out clean, approximately 50 minutes. Do not overbake.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy