Louisiana Yam Corn bread

virginia duncan

By
@duncan2929

Love any type of corn bread. It's so good hot with butter melting on it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 c
flour,sifted
2 c
yellow cornbread
2 1/2 Tbsp
baking powder
2 tsp
salt
1/2 c
sugar
4
eggs
3/4 c
milk
1/3 c
salad oil
2 2/3 c
mashed cooked or canned louisiana yams

Step-By-Step

1Sift flour with cornmeal,baking powder,salt and sugar set aside. Combine eggs,milk and oil in large bowl; beat until smooth. Add yams, beat until flour mixture is moistened.
2Spoon into 2 greased 8-inch square pans. Bake at 425 degrees for 35 to 40 minutes or until bread tests done. Cut into squares. Serve warm with butter.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy