Louisiana Yam Corn bread

virginia duncan

By
@duncan2929

Love any type of corn bread. It's so good hot with butter melting on it.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
flour,sifted
2 c
yellow cornbread
2 1/2 Tbsp
baking powder
2 tsp
salt
1/2 c
sugar
4
eggs
3/4 c
milk
1/3 c
salad oil
2 2/3 c
mashed cooked or canned louisiana yams

Directions Step-By-Step

1
Sift flour with cornmeal,baking powder,salt and sugar set aside. Combine eggs,milk and oil in large bowl; beat until smooth. Add yams, beat until flour mixture is moistened.
2
Spoon into 2 greased 8-inch square pans. Bake at 425 degrees for 35 to 40 minutes or until bread tests done. Cut into squares. Serve warm with butter.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy