Lockwood Family Stuffing

Jayme Lockwood

By
@MusicalMedic

Every Thanksgiving, we would have more than a dozen family and friends over for dinner. My mother would slice the day old bread and I would rip it up into a pan.

We would do this every year, talking about our feelings, the past year and what we want in the future. I look forward to someday sharing this tradition with my children.


Featured Pinch Tips Video

Comments:

Serves:

2

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 pkg
jimmy dean mild sausage
3
eggs
3
empire apples (peeled and diced)
1 c
milk
2
loaves of texas toast
1 Tbsp
celery salt
2 tsp
pepper
2 tsp
salt

Directions Step-By-Step

1
Cook sausage and diced apples on stove, set aside to cool. Remove the crust from the bread and crumble into large pan for mixing.
2
Add Sausage mixture, eggs, milk, celery seed, salt and pepper into pan. Mix with hands, adding more milk until all bread is moist. Season to taste.
3
This recipe is for 2 people, double recipe as
needed. Put in a ovenproof dish at 350 degrees F for 60 minutes. Enjoy!!

About this Recipe

Course/Dish: Other Breads
Other Tag: For Kids