Lockwood Family Stuffing

Jayme Lockwood

By
@MusicalMedic

Every Thanksgiving, we would have more than a dozen family and friends over for dinner. My mother would slice the day old bread and I would rip it up into a pan.

We would do this every year, talking about our feelings, the past year and what we want in the future. I look forward to someday sharing this tradition with my children.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 pkg
jimmy dean mild sausage
3
eggs
3
empire apples (peeled and diced)
1 c
milk
2
loaves of texas toast
1 Tbsp
celery salt
2 tsp
pepper
2 tsp
salt

Step-By-Step

1Cook sausage and diced apples on stove, set aside to cool. Remove the crust from the bread and crumble into large pan for mixing.
2Add Sausage mixture, eggs, milk, celery seed, salt and pepper into pan. Mix with hands, adding more milk until all bread is moist. Season to taste.
3This recipe is for 2 people, double recipe as
needed. Put in a ovenproof dish at 350 degrees F for 60 minutes. Enjoy!!

About this Recipe

Course/Dish: Other Breads
Other Tag: For Kids