Lithuanian Bacon Buns -- Brandeles Su Lasinials

Nancy J. Patrykus

By
@Finnjin

This recipe in the early 80's,was given to me from Olga.
My Lithuanian friend.
A wonderful cook,and a great neighbor.
She made these quite often, and would always bring over a few buns to share with me !
I sure do miss her cooking,!!
10/9/2011


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Comments:

Serves:

24

Prep:

55 Min

Cook:

25 Min

Ingredients

4 1/2 c
flour
1 c
milk
2
eggs, beaten
2 Tbsp
sugar
1 oz
cake, compressed yeast
1/2 tsp
salt
1/4 c
salad oil or shortening
1 lb
bacon, cut up small, lightly fried and drained.
1/4 lb
ham, cut up fine or ground
1/2
a small onion, cut up very fine
1
egg
dash(es)
of pepper

Directions Step-By-Step

1
Filling: Mix well together the last5 ingredients. Set aside'
Soften yeast and a small amount of flour and water. Let rise a little.
Add milk, beaten eggs, shortening,salt and sugar.
Gradually stir in flour to form a soft dough. Beat vigorously, cover and let rise in a warm place till double in size.
Knead for 2 minutes. Let rise a second time.
Roll out 1/4 inch thick. Use a glass to cut and shape buns to size.
2
Put i Tablespoon of filling in each circle
and seal edges with a little water .
Let rise again for 15 minutes on a greased pan.
Brush tops with beaten raw egg and bake in a375 oven for 25 minutes..
Makes 2 dozen.

About this Recipe

Course/Dish: Other Breads
Hashtags: #Ethnic, #buns