Family Tested & Approved
instant lemon pudding mix
In large bowl, combine flour, sugar, pudding mix, baking soda, baking powder, and salt.
In another bowl, whisk eggs, milk, oil, lemon juice, and lemon extract.
Stir in dry ingredients until moistened and then fold zucchini, poppy seeds, and lemon peel very gently.
Pour into (2) greased 9 x 5 loaf pans.
Bake in preheat 350* oven for 50 to 60 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans.