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12 slices italian baguette, 1 inch thick
salt and black pepper to taste
preheat broiler to high with rack 6 inches from element. Brush both sides of each bread slice with oil.
Season one side of each slice with salt and pepper. Broil bread until Golden Brown on both sides, flipping halfway through, about four minutes
Rub toasts with lemon half while still hot. Gently squeeze the lemon as you rub. Top toasts with lemon zest and serve at once. Makes six servings