Lemon Bread Recipe

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Lemon Bread

Esther Pearson

By
@ceritoo

We love this bread, it was given to me from my daughter who got it from a friend @work.
I got requests for it after I took it to my work.


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Prep:

1 Hr 35 Min

Cook:

1 Hr

Ingredients

1 c
sugar
1/2 c
butter, melted
1 tsp
lemon flavoring
1/4 c
fresh lemon juice
2
eggs
1 tsp
baking powder
1 tsp
salt
1/2 c
milk
grated lemon zest
1/2 c
walnuts
1 1/2 c
flour

Directions Step-By-Step

1
Combine sugar, butter, lemon extract and juice. Add eggs one at a time, beat until smooth.
2
Sift dry ingredients and stir alternately with milk.Add lemon zest and nuts,pour into 8 inch loaf pan, bake 1 hour @350
3
Dissolve 1/2 cup sugar and 1/4 cup lemon juice over low heat. Remove bread from oven - pierce top of bread w/(I use chopstick) in lots of places. Pour topping over bread, cool in pan 1 hour and remove. Wrap in foil and let stand for 24 hours before slicing.
4
Note: Powdered sugar may be used w/juice for topping. Keep bread in refrigerator. Will keep for months in fridge. Ha-Ha

About this Recipe

Course/Dish: Other Breads