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Kay's Mexican Corn Bread


Kay Skipper Recipe

By Kay Skipper
@Kay112


Do you like spicy? if so, you may like this Mexican Corn Bread.

pinch tips: How to Cook Scrambled Eggs


Rating:
Serves:
approximately 8
Prep:
15 Min
Cook:
25 Min

Ingredients

2 c
self-rising corn meal
2
eggs, lightly beaten
1/2 lb
cheddar cheese, shredded or grated
1 can(s)
cream style corn
1 small
onion, chopped (approx. 1/2 to 3/4 cup)
3 or 4
jalapeno peppers, diced (wash hands after handling)
1 1/2 c
buttermilk

Directions Step-By-Step

1
Grease iron skillet and place in 450 degree oven for approximately 5 - 7 minutes. Reduce heat to 350.
2
Mix all ingredients, using enough buttermilk to make mixture soupy. (approx. 1 1/2 cups of buttermilk)
3
Pour batter into super hot iron skillet and bake in 350 oven until done. (approx 20 to 25 minutes or until side of cornbread is turning golden brown and center top of corn bread is done.)

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy