Kay's Mexican Corn Bread Recipe

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Kay's Mexican Corn Bread

Kay Skipper

By
@Kay112

Do you like spicy? if so, you may like this Mexican Corn Bread.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
approximately 8
Prep:
15 Min
Cook:
25 Min

Ingredients

2 c
self-rising corn meal
2
eggs, lightly beaten
1/2 lb
cheddar cheese, shredded or grated
1 can(s)
cream style corn
1 small
onion, chopped (approx. 1/2 to 3/4 cup)
3 or 4
jalapeno peppers, diced (wash hands after handling)
1 1/2 c
buttermilk

Step-By-Step

1Grease iron skillet and place in 450 degree oven for approximately 5 - 7 minutes. Reduce heat to 350.

2Mix all ingredients, using enough buttermilk to make mixture soupy. (approx. 1 1/2 cups of buttermilk)

3Pour batter into super hot iron skillet and bake in 350 oven until done. (approx 20 to 25 minutes or until side of cornbread is turning golden brown and center top of corn bread is done.)

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy