Kay Skipper Recipe

Kay's Mexican Corn Bread

By Kay Skipper Kay112


Rating:
Serves:
approximately 8
Prep Time:
Cook Time:
Comments:

Do you like spicy? if so, you may like this Mexican Corn Bread.

Ingredients

2 c
self-rising corn meal
2
eggs, lightly beaten
1/2 lb
cheddar cheese, shredded or grated
1 can(s)
cream style corn
1 small
onion, chopped (approx. 1/2 to 3/4 cup)
3 or 4
jalapeno peppers, diced (wash hands after handling)
1 1/2 c
buttermilk

Directions Step-By-Step

1
Grease iron skillet and place in 450 degree oven for approximately 5 - 7 minutes. Reduce heat to 350.
2
Mix all ingredients, using enough buttermilk to make mixture soupy. (approx. 1 1/2 cups of buttermilk)
3
Pour batter into super hot iron skillet and bake in 350 oven until done. (approx 20 to 25 minutes or until side of cornbread is turning golden brown and center top of corn bread is done.)

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy

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9 Comments

user
Sep 19, 2011 - Kay Skipper shared this recipe with discussion groups: CHATTERBOX Southern Cooks Unite
user
Kay Skipper Kay112
Sep 19, 2011
Ah... I have a Sally's Beauty Supply too. :)
user
Joanne Cavallone Corse Atokad1
Sep 19, 2011
You could also just price it at a Beauty Supply store.
user
Kay Skipper Kay112
Sep 19, 2011
I have Everthing$ a Dollar and Walgreens plus Super D and CVS. I will check on this. Thanks for this great idea.
user
Joanne Cavallone Corse Atokad1
Sep 19, 2011
Naw, maybe a couple of bucks, I really don't remember exactly the price, but they are reasonable. How about do you have like $1.00 stores out by you? Check Walgreen or your favorite drug store, they are cheap.