Jesus Bread Recipe

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Jesus Bread

Rhonda Wheeler

By
@homeskillet

I got this recipe 30 years ago from my friend Carol Cory. I have used it ever since. It's a one rise bread and can be made right before diner. I use it for sandwiches and toast it in the toaster oven. You can also make rolls and pizza dough from it.


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Comments:

Serves:

8

Prep:

1 Hr 20 Min

Cook:

25 Min

Ingredients

1 pkg
active dry yeast
1/4 c
water 105 degrees f-115 degrees f
1 Tbsp
honey
1 tsp
salt
1 1/4 c
warm water 105 degresf-115degrees f
3 1/2-4 c
flour

Directions Step-By-Step

1
Mix 1/4 cup warm water and yeast in bowl.Better to use a wooden spoon.Blend in honey.
2
Add salt and 1 1/4 cups of warm water.
3
Add flour a cup at a time till soft ball forms and its not wet.
4
Knead till it gets hard to knead.About one minute.
5
Grease bread pan.Form dough into a loaf and put in bread pan. Let rise one hour. Till double in size. I usually put it in the oven to rise and then turn on the oven and bake.
6
Bake at 350 degrees for about 25 minutes. Check to see if its golden brown and when you tough the top it sounds hollow.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy