Jalapeno Popper Cornbread Waffles
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- 1 box
- jiffy cornbread mix
- jalapeno peppers
- 6 oz
- cream cheese, cut into chunks
- 1/2 c
- (about a handful) sharp yellow cheddar cheese
- 4 Tbsp
- butter, melted
- honey for drizzling
- eggs (optional)
- med onion, chopped and sauteed (optional)
1Preheat waffle maker to medium heat. (Mine does not have adjustable heat)
2Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
3Once warm, brush inside of the waffle maker with melted butter.
4Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
5Drizzle with warm honey.
6For a brunch item, top each waffle with an fried egg.