Jalapeno Popper Cornbread Waffles Recipe

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Jalapeno Popper Cornbread Waffles

Leah Robertson

By
@keepinitreal

Got this from Rachel Ray! I bought a new waffle iron just for this recipe! ha I tweaked it a little. I'll share how in the recipe.


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Rating:

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Serves:

3 to 4 waffles

Ingredients

1 box
jiffy cornbread mix
1-2
jalapeno peppers
6 oz
cream cheese, cut into chunks
1/2 c
(about a handful) sharp yellow cheddar cheese
4 Tbsp
butter, melted
honey for drizzling
4
eggs (optional)
1/2
med onion, chopped and sauteed (optional)

Directions Step-By-Step

1
Preheat waffle maker to medium heat. (Mine does not have adjustable heat)
2
Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
3
Once warm, brush inside of the waffle maker with melted butter.
4
Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
5
Drizzle with warm honey.
6
For a brunch item, top each waffle with an fried egg.

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