Angela's StoryThis is a recipe from a very Special Lady who was like a Grandmother too me she has known me and my mother since we were babies, but has since gone on to be with my mother.You could not find a more Godly woman if there is a kitchen in Heaven I know she's making these rolls.
2 1/2 pkg
plain unsifted flour
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Pre-Heat oven to 350*
Cream sugar,salt and shortening. Dissolve yeast in warm water and add to the sugar/ shortening mixture, along with the well beaten eggs. Add flour last and mix well.
2Let rise until double in bulk. Punch down and place in refrigerator in a covered bowl. Chill. Pinch off small pieces of dough about the size of a quarter (cover hands with flour to prevent sticking).
3Place on a greased cookie sheet about 2' apart and let rise until double in size. Bake at 350* until golden brown. Grease tops with butter.You can also pinch off the pieces, stretch the dough, fold over in half and let rise that way.