"Ishey's" Ice Box Rolls

"ISHEY'S" ICE BOX ROLLS
Recipe Rating:
 1 Rating
Cooking Method: Bake

Ingredients

1 c shortening
1 c sugar
2 1/2 pkg dry yeast
2 c luckewarm water
1 Tbsp salt
2 beaten eggs
6 c plain unsifted flour

The Cook

Angela Allen Recipe
Cooked to Perfection
Muhlenberg County, KY
ChefAllen
Member Since Dec 2010
Angela's notes for this recipe:
This is a recipe from a very Special Lady who was like a Grandmother too me she has known me and my mother since we were babies, but has since gone on to be with my mother.You could not find a more Godly woman if there is a kitchen in Heaven I know she's making these rolls.
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Directions

1
Pre-Heat oven to 350*
Cream sugar,salt and shortening. Dissolve yeast in warm water and add to the sugar/ shortening mixture, along with the well beaten eggs. Add flour last and mix well.
2
Let rise until double in bulk. Punch down and place in refrigerator in a covered bowl. Chill. Pinch off small pieces of dough about the size of a quarter (cover hands with flour to prevent sticking).
3
Place on a greased cookie sheet about 2' apart and let rise until double in size. Bake at 350* until golden brown. Grease tops with butter.You can also pinch off the pieces, stretch the dough, fold over in half and let rise that way.

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