iron skillet corn bread

terry edwards

By
@terryedwards

I watched my grandmother make cornbread when I was a kid. Loved it hot with butter.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

2 c
corn meal, not self-rising
2 c
buttermilk
2 medium
eggs
3 tsp
baking powder
1 Tbsp
sugar (optional)
4 Tbsp
bacon fat
1 pinch
kosher salt
1 Tbsp
all purpose flour

Step-By-Step

1Grease the iron skillet with 2 tbs of bacon fat and preheat in the oven at 425 degrees

2Mix all the dry ingredients in a bowl

3Mix all the wet ingredients in bowl

4Combine the wet ingredients with the dry ,but do not over stir

5Carefully remove the pre-heated skillet from the oven and pour the mixture in the skillet.

6Cook at 425 degrees for 15-20 minutes until the top is brown .

Remove from the oven, slice and serve.

About this Recipe

Course/Dish: Other Breads