Family Tested & Approved
corn meal, not self-rising
Grease the iron skillet with 2 tbs of bacon fat and preheat in the oven at 425 degrees
Mix all the dry ingredients in a bowl
Mix all the wet ingredients in bowl
Combine the wet ingredients with the dry ,but do not over stir
Carefully remove the pre-heated skillet from the oven and pour the mixture in the skillet.
Cook at 425 degrees for 15-20 minutes until the top is brown .
Remove from the oven, slice and serve.