iron skillet corn bread

terry edwards

By
@terryedwards

I watched my grandmother make cornbread when I was a kid. Loved it hot with butter.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
corn meal, not self-rising
2 c
buttermilk
2 medium
eggs
3 tsp
baking powder
1 Tbsp
sugar (optional)
4 Tbsp
bacon fat
1 pinch
kosher salt
1 Tbsp
all purpose flour

Directions Step-By-Step

1
Grease the iron skillet with 2 tbs of bacon fat and preheat in the oven at 425 degrees
2
Mix all the dry ingredients in a bowl
3
Mix all the wet ingredients in bowl
4
Combine the wet ingredients with the dry ,but do not over stir
5
Carefully remove the pre-heated skillet from the oven and pour the mixture in the skillet.
6
Cook at 425 degrees for 15-20 minutes until the top is brown .

Remove from the oven, slice and serve.

About this Recipe

Course/Dish: Other Breads