Irish Soda Bread

Linda Isaacs

By
@YogisMom

I used this recipe a few weeks ago, with my corned beef and cabbage dinner. It was easy and absolutely delicious! I used my Lodge cast iron pot to bake it in and it just couldn't have turned out better. I intend to make this bread more often than just once a year!


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Rating:

Comments:

Serves:

Many

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
14 oz
buttermilk
1 c
raisins

Directions Step-By-Step

1
Preheat the oven to 425 F. degrees. Lightly grease and flour a cake pan or cast iron pot.

In a large bowl, sieve and combine all the dry ingredients.

Add the buttermilk to form a sticky dough. Add raisins. Place on floured surface and lightly knead (too much allows the gas to escape.)

Shape into a round flat shape in a round cake pan or cast iron pot and cut a cross in the top of the dough.

Cover and bake for 30 minutes. Remove cover and bake for an additional 15 minutes.

The bottom of the bread will have a hollow sound when tapped to show it is done.

About this Recipe

Course/Dish: Other Breads