Irish Soda Bread Recipe

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IRISH SODA BREAD

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was provided for the Curious Cuisiners meeting in July 2015

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
approximately 15-20 slices
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3-3/4 c
flour
1-1/2 tsp
baking powder
1 tsp
baking soda
1/4 c
sugar
1
egg
1/4 c
raisins, soaked in warm water and drained
1-1/4 c
buttermilk
1/3 c
margarine, plus 2 tablespoons

Step-By-Step

1Blend sugar and soft margarine, then add egg.
2Slowly add dry ingredients also adding buttermilk until blended.
3Flour your counter, place dough on flour and knead dough a few minutes - add drained raisins.
4Shape into a round form and put in cake layer pan that has been greased or sprayed with cooking spray.
5Brush melted margarine over the top and sprinkle a little sugar over the top.
6Bake for one hour at 350 degrees or until light golden brown and when tapped on bottom sounds hollow.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish