Family Tested & Approved
approximately 15-20 slices
raisins, soaked in warm water and drained
margarine, plus 2 tablespoons
Blend sugar and soft margarine, then add egg.
Slowly add dry ingredients also adding buttermilk until blended.
Flour your counter, place dough on flour and knead dough a few minutes - add drained raisins.
Shape into a round form and put in cake layer pan that has been greased or sprayed with cooking spray.
Brush melted margarine over the top and sprinkle a little sugar over the top.
Bake for one hour at 350 degrees or until light golden brown and when tapped on bottom sounds hollow.