Icebox Rolls Recipe

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Icebox Rolls

Roda Laser

By
@Roda

This is a recipe that an elderly friend from church has prepared for church and family dinners for years. She was kind enough to share her recipe with me and I want to share it you. The dough can be prepared and then allowed to rise when you are ready to bake. She tends to keep this dough in her refrigerator all the time. She is always ready to prepare homemade rolls. They are wonderful and people request them during bake sales. Enjoy!


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Serves:

2 dozen rolls

Prep:

2 Hr

Cook:

20 Min

Ingredients

2 pkg
yeast
1/2 c
lukewarm water
1/2 c
sugar
2 tsp
salt
3 Tbsp
shortening
1 1/2 c
boiling water
2
eggs, beaten
7 c
flour

Directions Step-By-Step

1
Place yeast in 1/2 cup lukewarm water. Combine sugar, salt, shortening, and boiling water. Cool to lukewarm.
2
Add yeast and eggs. Stir in flour until thoroughly mixed. Cover and place in refrigerator. Use at your convenience to make pan rolls.
3
To use dough:
Take from the refrigerator, form into rolls, place in greased pan and allow to rise in a warm place for about 2 hours.
4
Bake at 350 for about 15 minutes. When rolls are ALMOST done, brush tops with melted butter and bake for another 5 minutes.

About this Recipe

Course/Dish: Other Breads