Ice Box Rolls Recipe

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Ice Box Rolls

peggy goetz

By
@sarose9236

Easy and Very Good!!


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Serves:

depends on size of rolls.

Prep:

2 Hr 30 Min

Cook:

15 Min

Ingredients

2 paks
active dry yeast
1/4 cup
warm water
1 tsp
sugar
2 cups
scalded milk
1/3 cup
sugar
4 tst
salt
2
beaten eggs
8 cups
sifted flour
1/3 cup
melted shortening or oil

Directions Step-By-Step

1
Dissolve yeast in warm water with 1 tsp sugar. Scald milk and add 1/3 cup of sugar and salt. Cool to lukewarm. Add yeast mixture, eggs,and 1/2 the flour.Beat till smooth.Add shortening or oil and most of remaining flour.Knead in rest of flour until dough is no longer sticky. Place in greased, tightly coverd bowl and place in refrigerator overnight. Shape rolls to suit. Brush tops with oil. let rise till doubled. about 1 to 2 hours. Bake at 425 for 15 to 20 minutes, until nicely browned. Keeps in refrigerator about 1 week.

About this Recipe

Course/Dish: Other Breads