Hushpuppies(Kat's)

Kathy Griffin

By
@bamagirl125

Gotta have the perfect hushpuppy, and I could eat these as a meal. This is how my mom used to make them


Featured Pinch Tips Video

Comments:

Method:

Deep Fry

Ingredients

2 c
self-rising buttermilk corn meal
1/4 c
self rising flour
1 c
buttermilk
1 small
onion, diced small or 6 green onions chopped small
1 tsp
garlic powder
1
egg
canola or vegetable oil for frying

Directions Step-By-Step

1
In a medium bowl add cornmeal, flour, onion, and garlic powder, mix egg and buttermilk together and stir into dry ingredients. (May need to add a little more buttermilk or water if to thick , you want it about a medium thickness)
2
Heat enough oil in deep fryer or medium size pot. I just set my heat between medium and high. let the oil get hot and drop batter by the tablespoon full into oil, I use a medium pot and do about 4 at a time, let brown on one side then use slotted metal spoon to flip, about 1 minutes per side, remove from oil and drain on rack or paper towels

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy