HOUR AND A HALF ROLLS

Lyn Starr

By
@lynstarr

Yeast rolls from Nebraska! My good (young mommy) friends were from Nebraska and had these great bread recipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
varies
Cook:
15 Min

Ingredients

2 pkg
active dry yeast
2 c
water, (baby bottle warm)
1/4 c
dry milk powder
3 Tbsp
sugar
2 tsp
salt
6 c
all purpose flour
1/2 c
oil
2
eggs warmed, optional

Step-By-Step

1Mix yeast in warm water. Add dry milk, sugar and salt (warmed eggs, optional (yolks broken) Stir until well blended.
2Add 2 to 3 cups of flour, mix well. Add 1/2 cup oil, mix in well. Add about 3 more cups of flour and mix.
3Knead until no longer sticky. Let rise once. Shape into rolls, let rise again, about 30 minutes. TO SHAPE *HAMBURGER BUNS: cut dough, lay in floured palm of hand; fold sides into center, working until smooth and round.
4Bake in 375 oven for 15 minutes
5*PARKER HOUSE ROLLS: roll 3 small balls and place in one muffin tin to bake.

About this Recipe

Course/Dish: Other Breads
Dietary Needs: Vegetarian
Other Tag: For Kids