Hot Water Cornbread

Dorothy Rose

By
@dorrose

I love hot water cornbread and since my daughter and I are the only ones in my home nowadays, I tend to make too much. I had a chance to share it with my friend Dora recently and she liked it. I served it with steamed cabbage/fresh okra, smothered pork chop, rice and gravy.


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Comments:

Serves:

2-3

Prep:

15 Min

Cook:

15 Min

Ingredients

1 1/2 c
corn meal
3 Tbsp
flour
1 tsp
salt
1 Tbsp
sugar
2 tsp
baking powder
1 1/4 c
hot water
1/4-1/2 c
vegetable oil

Directions Step-By-Step

1
In a medium sized bowl add your dry ingredients. In a medium iron or heavy skillet add your oil and heat or medium heat until hot. Add hot water 1/2 cup at a time and mix making sure that it it is wet. Form into patties and place in hot oil and brown on each side about 3-5 minutes. Remove from skillet and place on paper towels until ready to serve. delicious with beans, greens, cabbage.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy