Hot Water Cornbread

Joyce Lowery

By
@jlowery55

This is the way that my mother made hot water cornbread to eat with fresh vegetables. When I cooked it, my kids ate all bread; no vegetables. This is also the way that she made her hushpuppies. She would just fry them in the hot grease after the fish had been fried.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

2 c
plain white corn meal
3 Tbsp
plain flour
3 tsp
baking powder
1 tsp
salt
boiling water
canola oil for frying

Directions Step-By-Step

1
Mix all dry ingredients.
2
Pour in boiling water until mixture is of dough consistency.
3
Drop by tablespoons into deep hot grease until lightly browned. Drain well on paper towels.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: Southern