Hot Water Cornbread

Joyce Lowery

By
@jlowery55

This is the way that my mother made hot water cornbread to eat with fresh vegetables. When I cooked it, my kids ate all bread; no vegetables. This is also the way that she made her hushpuppies. She would just fry them in the hot grease after the fish had been fried.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

2 c
plain white corn meal
3 Tbsp
plain flour
3 tsp
baking powder
1 tsp
salt
boiling water
canola oil for frying

Step-By-Step

1Mix all dry ingredients.
2Pour in boiling water until mixture is of dough consistency.
3Drop by tablespoons into deep hot grease until lightly browned. Drain well on paper towels.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: Southern