HOMEMADE SANDWICH BREAD (REALLY EASY)

Susan Din

By
@spatdi

Ridiculously easy!
Mix and knead with a Kitchenaid mixer.
ANYONE can have success with this recipe. It goes from the mixer bowl to the loaf pan, and has a nice fine texture.


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Comments:

Serves:

14 slices approximately

Prep:

55 Min

Cook:

25 Min

Method:

Bake

Ingredients

2-1/2 tsp
yeast (equal to a 2.5oz pkt)
3 Tbsp
sugar
1 c
warm water(105-115 degrees)
1/4 c
melted butter(can substitute oil)
3 c
ap flour (or bread flour if you have it)
1 tsp
salt

Directions Step-By-Step

1
With a spoon, mix yeast, sugar and water in the bowl of a Kitchenaide-or other heavy duty mixer outfitted with a dough hook.
Allow to stand for 5 minutes till foamy. Make sure to use fresh yeast...check the date!
2
Add in the melted butter(or oil), mixing to combine.
3
Add flour into the wet ingredients 1 cup at a time, mixing thoroughly with dough hook, scraping down the sides as needed.
4
Add the salt and machine knead for 10 minutes on medium-medium high speed.
Dough will be smooth, silky and elastic.
5
Remove dough hook from the dough.

Keep it in the mixer bowl.
Spray the surface with oil, smoothing to assure it coats the exposed surfaces.

Cover with a clean kitchen towel and allow to rise 30 minutes. It should double in size.
6
Punch down and form a log, place in a well greased loaf pan.
7
Oil the surface of the log.

Allow it to rise for 20 minutes in pan.

Heat oven to 425.
8
Bake loaf on middle rack for 10 minutes.

Turn heat down to 350 and continue baking for 15 additional minutes.
9
Remove from oven and turn out onto a cooling rack.

Cool thoroughly before cutting with a serrated bread knife.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #easy, #KITCHENAIDMIXER