HOMEMADE SANDWICH BREAD (REALLY EASY)
Mix and knead with a Kitchenaid mixer.
ANYONE can have success with this recipe. It goes from the mixer bowl to the loaf pan, and has a nice fine texture.
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- 2-1/2 tsp
- yeast (equal to a 2.5oz pkt)
- 3 Tbsp
- 1 c
- warm water(105-115 degrees)
- 1/4 c
- melted butter(can substitute oil)
- 3 c
- ap flour (or bread flour if you have it)
- 1 tsp
Allow to stand for 5 minutes till foamy. Make sure to use fresh yeast...check the date!
Dough will be smooth, silky and elastic.
Keep it in the mixer bowl.
Spray the surface with oil, smoothing to assure it coats the exposed surfaces.
Cover with a clean kitchen towel and allow to rise 30 minutes. It should double in size.
Turn heat down to 350 and continue baking for 15 additional minutes.