HOMEMADE FRENCH BREAD
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Add yeast cake to 1/4 cup to lukewarm water; add 1 tsp sugar. Set aside.
1-1/2 Tablespoons shoetening; allowing shortening to dissolve.
Place in well greased pans and grease top of loaf.
BAKE at 400 for 15 minutes then:
BAKE at 325-350 for 30 minutes.