Homemade Egg Noodles Recipe

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Homemade Egg Noodles

Rhonda Wheeler

By
@homeskillet

These are so tasty and fresh. You can store in covered container for one month or freeze in a baggie for six months.


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Comments:

Serves:

8

Prep:

2 Hr 20 Min

Cook:

15 Min

Ingredients

2 c
all purpose flour
3
egg yolks
1
egg
2 tsp
salt
1/4 c
water= can use more water if too dry

Directions Step-By-Step

1
Make a well in center of flour.Add egg yolks,egg and salt and mix thoroughly.
2
Mix in water one tablespoon at a time until dough is stiff and easy to roll.
3
Divide dough into 4 equal parts.Roll dough, one part at a time into paper thin rectangle on floured board.Keep remaining dough covered.
4
Loosely fold rectangle lengthwise into thirds;cut crosswise into 1/8 inch strips for narrow noodles,1/4 inch for wide noodles.
5
Place strips on towel until stiff and dry;about two hours.
6
Break dry strip into smaller pieces. Cook in boiling salted water, about one tablespoon of salt, until tender.
7
Boil until tender 12 to 15 minutes. Drain. This makes 6 cups of noodles. You can cook half of noodles and use 2 teaspoons of salt in water to boil.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy