Homemade Croutons Recipe

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Homemade croutons

Kristi Luce

By
@thisgrandmascookin

I like croutons on my salad, but hate spending the money on them, so I make my own.

I have used differant kinds of bread; light and dark rye, whole wheat, sourdough, what ever you have.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on the bread
Prep:
10 Min
Cook:
20 Min

Ingredients

1
loaf of bread
1 c
oil
1 Tbsp
italian seasoning
1 Tbsp
garlic powder

Step-By-Step

1Heat oven to 425 degrees.

2Cut bread into 1 inch cubes.

3Combine oil (I use olive oil when available)and seasonings into a very large bowl.

4Place bread cubes in bowl and mix until all bread is coated.

5Spread bread cubes out on a baking sheet, in a single layer.

6Bake, stirring halfway through and continue baking until browned. About 20 min works for me.

7When cool place in an air tight bag.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy