Homemade Bagels Recipe

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Homemade Bagels

Rhonda Wheeler

By
@homeskillet

These are not hard to make. The dough is a little different than store bought but fresh and delicious.


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Comments:

Serves:

5

Prep:

1 Hr 20 Min

Cook:

25 Min

Ingredients

3/4 c
plus 2 tablespoons water
1 tsp
lemon juice
3/4 tsp
salt
1 1/2 Tbsp
sugar
2 1/2 c
flour or bread flour
1 3/4 tsp
active dry yeast
1
egg, beaten

Directions Step-By-Step

1
Mix all ingredients. Knead dough 5 minutes.
2
Let rise in warm place about one hour.
3
Punch down and knead for 5-10 minutes till smooth.
4
Cut into 5 pieces-form a ball in each piece
5
Make a hole in each using thunb and stretch till hole is 1 inch.
6
Place bagels on greased cookie sheet and let rise covered with towel or plastic wrap and let rise 10 minutes.Make sure hole is still 1 inch.
7
Boil 6 cups of waterand 2 tablespoons of honey and cook bagels 2 at a time in boiling water for 3 minutes turning once.
8
Place bagels on greased cookie sheet,brush with beaten egg and sprinkle with favorite topping.(seseme seeds,caraway ect.)
9
Bake at 400 degrees for 20-25 minutes

About this Recipe

Course/Dish: Other Breads