Harvest Corn Bread Recipe

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Harvest Corn Bread

Jenine Brock

By
@chiefchef

On the way home from a road trip we ate at a country kitchen. One of my sides was apples with a cinnamon sauce. I just had to try it, so i added what i thought was in them. When they started to smell good i decided to pour them on the bottom of my corn bread pan then poured the bread mixture on top then baked it. So simple and good on a cold night, enjoy.


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Comments:

Serves:

6 to 12 people

Prep:

25 Min

Cook:

45 Min

Ingredients

2
boxes of corn bread mix, following instructions
3
apples peeled cored and sliced i like golden delicious
1/2 tsp
cinnamon, ground
1/4 c
brown sugar, lightly packed
1 tsp
vanilla extract
1 Tbsp
butter

Directions Step-By-Step

1
Mix corn bread according to instructions, set aside
2
In skillet put butter, cinnamon and brown sugar let melt and stir. When the brown sugar forms small bubbles around the edges take off the flame and add apples and vanilla then stir. Pour the bread mixture on top of apples and bake according to temperature on the package. This can be doubled if needed enjoy

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy