Granny's Skillet Cornbread Recipe

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Granny's Skillet Cornbread

Nancy Hendrix

By
@tresakevin

This cornbread has been in my family for over 100 years. Its really good if you like that brown crust on the bottom. It makes the best Cornbread Dressing. I remember when I was a kid my Daddy would crumble it into a glass and pour milk over it and eat it with a spoon!This needs to be cooked in a Iron Skillet. Recipe can be cut in half if you don't have a large iron skillet.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Ingredients

1 c
yellow cornmeal
1 c
all purpose flour
1 Tbsp
baking powder
2
eggs
3/4 to 1 c
milk

Directions Step-By-Step

1
Add oil (about a 1/4 cup) to your Iron Skillet and place in a preheated 350 degree oven. Leave it there until you mix your cornbread.
2
All all Ingredients in a bowl and mix well.
3
Pour into the hot skillet and bake for 30/45 mins

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy