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Family Tested & Approved
105-110 degree water
margarine or crisco
Mix the dry yeast and the 1/2 cup of water (the water MUST between 105-110 degrees) set aside.
In a separate bowl mix the warm water, sugar and salt. Combine the two mixtures. Add egg, margarine and flour. Mix well and put in frige for 2 hours.
Place a scoop of dough on baking sheet, brush center with meltrd butter and fold into a 1/2 circle.
Let rise for 1 1/2 hours to 2 hours. Bake at 400 for 12-15 min