Grandma's Rolls Recipe

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Grandma's Rolls

Amanda Pena

By
@pena2009

My grandma would make this for chrismas every year.


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Prep:

4 Hr 30 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 pkg
active dry yeast
1/2 c
105-110 degree water
2 c
luke warm water
1/2 c
sugar
1 1/2 tsp
salt
1
egg
1/4 c
margarine or crisco
6 1/2- 7 c
flour

Directions Step-By-Step

1
Mix the dry yeast and the 1/2 cup of water (the water MUST between 105-110 degrees) set aside.
2
In a separate bowl mix the warm water, sugar and salt. Combine the two mixtures. Add egg, margarine and flour. Mix well and put in frige for 2 hours.
3
Place a scoop of dough on baking sheet, brush center with meltrd butter and fold into a 1/2 circle.
4
Let rise for 1 1/2 hours to 2 hours. Bake at 400 for 12-15 min

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American