Grammy's Yeast Rolls

Andrea Richardson

By
@grandmascookingood

My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.


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Comments:

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 1/4 c
warm tap water
3 Tbsp
sugar
1/2 c
dry milk
1
yeast packet
3 Tbsp
vetetable oil
1 tsp
salt

Directions Step-By-Step

1
Mix sugar and dry milk in a large bowl, Dissolve 1 yeast packetin 2 3/4 cups of warm water. Once dissolved incorperate it into the sugar and dry milk.
2
Then add 3 Tbsp.Vegetable oil and 1 Tsp. salt.
Add about 5 cups of flour or enough to make a soft dough.
3
Cover and let rise for one hour.- Knead and press, form into rolls and let rise on a cooking sheet or baking stone.
Bake at 350 deg. for about 20 -25 min. Or until golden brown on top, Brush with butter and serve.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Dairy
Regional Style: American