Gourmet Cornbread Recipe

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Gourmet Cornbread

Lynette !

By
@breezermom

We have this at family get togethers.


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Comments:

Serves:

15

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 1/2 c
yellow cornmeal
1 c
all-purpose flour
1 Tbsp
plus 1 teaspoon baking powder
1 tsp
salt
2 Tbsp
sugar
1 1/2 c
milk
1/2 c
vegetable oil
3
eggs
2 c
sharp cheddar cheese, shredded
1/2 large
onion, grated
17 oz
can cream-style corn
6-8
green chiles, chopped

Directions Step-By-Step

1
Combine cornmeal, flour baking powder, salt, and sugar in a large bowl; stir well.
2
Combine milk, oil, and eggs in a medium mixing bowl; beat well at medium speed of an electric mixer. Add the milk mixture, cheese and remaining ingredients to cornmeal mixture, stirring just until dry ingredients are moistened.
3
Pour batter into a greased 13x9x2 inch baking pan. Bake at 425 degrees for 25 to 30 minutes or until golden brown.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern
Hashtag: #cornbread