Golden Cheddar cheese bread

Recipe Rating:
 1 Rating
Serves: 2 large loaves
Prep Time:
Cook Time:


6 c all purpose flour
3 c shredded cheddar cheese
3 Tbsp white sugar
5 tsp active dry yeast
2 tsp salt
2 c warm milk
1 large egg

The Cook

Gail Herbest Recipe
Well Seasoned
Bangor, ME (pop. 33,039)
Member Since Jun 2010
Gail's notes for this recipe:
One of my favorites! this makes great sandwiches, or serve with a big bowl of soup, chili, or just about any meal. makes fantastic toast.
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In a large mixing bowl, add warm milk, yeast and sugar let proof for 10 minutes or until creamy.
To the yeast mixture add 3 cups of the flour cheese,salt and egg.
stir until smooth, add 1 cup of the remaining flour and turn onto a well floured surface (using the remaining 1 cup of flour) knead until smooth and elastic , about 8 minutes.
Place into a well grease large bowl and turn to coat. cover and let rise in a warm place until doubled. about 1 hour.
punch dough down divide in half and shape into two loaves.
place in two greased 9 inch loaf pans . cover and let rise until doubled about 45 minutes.
Bake in a preheated 375 degree oven for 25-30 minutes.
remove from pans and let cool on wire racks

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user Dorthy Erlandson no1funcook - Jan 24, 2012
Gail, you always have the BEST recipes....I have to make this one...LOVE Cheddar :)
user Gail Herbest Gaillee - Jan 24, 2012
Awwwe thank you Dorthy :-) I love cheese too and it works so well in this recipe :-)

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