Gail Herbest Recipe

Golden Cheddar cheese bread

By Gail Herbest Gaillee

One of my favorites! this makes great sandwiches, or serve with a big bowl of soup, chili, or just about any meal. makes fantastic toast.

Recipe Rating:
 1 Rating
2 large loaves
Prep Time:
Cook Time:


6 c
all purpose flour
3 c
shredded cheddar cheese
3 Tbsp
white sugar
5 tsp
active dry yeast
2 tsp
2 c
warm milk
1 large
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Directions Step-By-Step

In a large mixing bowl, add warm milk, yeast and sugar let proof for 10 minutes or until creamy.
To the yeast mixture add 3 cups of the flour cheese,salt and egg.
stir until smooth, add 1 cup of the remaining flour and turn onto a well floured surface (using the remaining 1 cup of flour) knead until smooth and elastic , about 8 minutes.
Place into a well grease large bowl and turn to coat. cover and let rise in a warm place until doubled. about 1 hour.
punch dough down divide in half and shape into two loaves.
place in two greased 9 inch loaf pans . cover and let rise until doubled about 45 minutes.
Bake in a preheated 375 degree oven for 25-30 minutes.
remove from pans and let cool on wire racks

About this Recipe

Course/Dish: Breads, Other Breads
Other Tag: Quick & Easy
Hashtags: #cheese, #yeast