all purpose flour
shredded cheddar cheese
active dry yeast
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a large mixing bowl, add warm milk, yeast and sugar let proof for 10 minutes or until creamy.
2To the yeast mixture add 3 cups of the flour cheese,salt and egg.
3stir until smooth, add 1 cup of the remaining flour and turn onto a well floured surface (using the remaining 1 cup of flour) knead until smooth and elastic , about 8 minutes.
4Place into a well grease large bowl and turn to coat. cover and let rise in a warm place until doubled. about 1 hour.
5punch dough down divide in half and shape into two loaves.
place in two greased 9 inch loaf pans . cover and let rise until doubled about 45 minutes.
6Bake in a preheated 375 degree oven for 25-30 minutes.
remove from pans and let cool on wire racks
About this Recipe
Dorthy Erlandson no1funcook - Jan 24, 2012
Gail, you always have the BEST recipes....I have to make this one...LOVE Cheddar :)
Vanessa "Nikita" Milare Kitkat777 - Jan 24, 2012
Gail Herbest Gaillee - Jan 24, 2012
Awwwe thank you Dorthy :-) I love cheese too and it works so well in this recipe :-)