Gluten-free "white" bread

Krista Corner

By
@KristArt

My boyfriend has Celiac disease. It's a disorder in which the person has an allergy to gluten, which is found in barley, rye, wheat and sometimes oats. Since I live in Northeastern Montana, it is really hard to find some ingredients, so I had to take a couple recipes and "create" my own.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
many
Prep:
30 Min
Cook:
1 Hr

Ingredients

2 tsp
sugar
1 c
milk, warm
2 tsp
active dry yeast
1 1/2 c
sorghum flour
1 c
white rice flour
2 Tbsp
rosemary, dried
3
eggs
1/4 c
canola oil
2 c
corn or potato starch
sprinkle
crushed red pepper

Step-By-Step

1Mix dry ingredients together really well.

2Mix milk, sugar and yeast together, stir really well together and let sit until nice and foamy.

3In large mixer bowl, beat eggs and oil until foamy, add milk/yeast/sugar mixture and mix together.

4Next add in dry mix a little at a time. The dough should be sticky, not like a regular dough. If it is too sticky, add a little bit more rice flour. If it is too dry, add a little water.

5Put into a 9X5 loaf pan (metal not glass) and bake at 375 for an hour, or until top is golden brown.

6Once finished, cool for 10 minutes in pan on a cooling rack. After 10 minutes take loaf out of pan and place on cooling rack to finish cooling. Serve with butter

About this Recipe

Course/Dish: Other Breads
Hashtag: #gluten-free