Gluten-free "white" bread

Krista Corner

By
@KristArt

My boyfriend has Celiac disease. It's a disorder in which the person has an allergy to gluten, which is found in barley, rye, wheat and sometimes oats. Since I live in Northeastern Montana, it is really hard to find some ingredients, so I had to take a couple recipes and "create" my own.


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Comments:

Serves:

many

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 tsp
sugar
1 c
milk, warm
2 tsp
active dry yeast
1 1/2 c
sorghum flour
1 c
white rice flour
2 Tbsp
rosemary, dried
3
eggs
1/4 c
canola oil
2 c
corn or potato starch
sprinkle
crushed red pepper

Directions Step-By-Step

1
Mix dry ingredients together really well.
2
Mix milk, sugar and yeast together, stir really well together and let sit until nice and foamy.
3
In large mixer bowl, beat eggs and oil until foamy, add milk/yeast/sugar mixture and mix together.
4
Next add in dry mix a little at a time. The dough should be sticky, not like a regular dough. If it is too sticky, add a little bit more rice flour. If it is too dry, add a little water.
5
Put into a 9X5 loaf pan (metal not glass) and bake at 375 for an hour, or until top is golden brown.
6
Once finished, cool for 10 minutes in pan on a cooling rack. After 10 minutes take loaf out of pan and place on cooling rack to finish cooling. Serve with butter

About this Recipe

Course/Dish: Other Breads
Hashtag: #gluten-free