Gingerbread scones with white chocolate

Cyndy Ranzau

By
@cranzau

Big hit during the winter!


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Serves:

8-12

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
butter
3 c
flour
4 tsp
baking powder
1/2 tsp
salt
1/2 c
sugar
3
eggs
1/2 c
milk
1 c
molasses
1 tsp
vanilla
2 c
vanilla or white chocolate chips

Directions Step-By-Step

1
Preheat oven to 400.
Mix dry ingredients, cut in soft, yet chilled butter using a pastry tool or two knives.
2
In a separate bowl, mix eggs, milk and vanilla. Pour into flour/butter mix along with the molasses. Once well mixed, add in chips and extra flour if too sticky/wet.
3
Form mixture in a large round and score into 8 sections or place individual formed mounds on the baking sheet. Bake for 30-40 minutes until a toothpick inserted comes out clean.

About this Recipe

Main Ingredient: Flour
Regional Style: American