German Cornbread Recipe

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German Cornbread

Elaine Slusher


Moist and so good... I love it this way.

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1 1/2 c
self-rising corn meal
1 large
onion, chopped fine
1/2 c
crisco oil
1 small
can cream style corn
1 small
container sour cream

Directions Step-By-Step

Mix all ingredients together and pour into well greased iron skillet (grease pan well with shorting). Bake in 400 oven for 40 to 45 minutes. For muffins, saute onions in oil before addng to other ingredents. Baking time will be reduced.

About this Recipe

Course/Dish: Other Breads